This creamy Dijon sauce goes particularly well with fried or baked fish. All you need are four simple ingredients to make a sauce that will impress your guests and become a fast favorite.
This recipe goes with Pecan-crusted Halibut with Dijon Cream Sauce
Coastal Living JUNE 2007
Combine cream and Dijon mustard in a medium saucepan. Whisk constantly over low heat 3 minutes or until heated. Season to taste with salt and pepper.
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