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Photo: Becky Luigart-Stayner; Styling: Fonda Shaia Photo by: Photo: Becky Luigart-Stayner; Styling: Fonda Shaia

Dijon Cream Sauce

This creamy Dijon sauce goes particularly well with fried or baked fish. All you need are four simple ingredients to make a sauce that will impress your guests and become a fast favorite.

This recipe goes with Pecan-crusted Halibut with Dijon Cream Sauce

Coastal Living JUNE 2007

  • Yield: Makes 1 1/2 cups

Ingredients

  • 1 cup heavy whipping cream
  • 1/2 cup coarse grained Dijon mustard
  • Sea salt
  • Freshly ground black pepper

Preparation

Combine cream and Dijon mustard in a medium saucepan. Whisk constantly over low heat 3 minutes or until heated. Season to taste with salt and pepper.

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Dijon Cream Sauce recipe

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