Dijon Cream Sauce

Photo: Becky Luigart-Stayner; Styling: Fonda Shaia

This creamy Dijon sauce goes particularly well with fried or baked fish. All you need are four simple ingredients to make a sauce that will impress your guests and become a fast favorite.

This recipe goes with Pecan-crusted Halibut with Dijon Cream Sauce

Yield: Makes 1 1/2 cups
Recipe from Coastal Living

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Ingredients

  • 1 cup heavy whipping cream
  • 1/2 cup coarse grained Dijon mustard
  • Sea salt
  • Freshly ground black pepper

Preparation

  1. Combine cream and Dijon mustard in a medium saucepan. Whisk constantly over low heat 3 minutes or until heated. Season to taste with salt and pepper.
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