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Dijon Chicken Fettuccine

Yield 8 servings (serving size: 1 cup)
This easy chicken fettuccine recipe uses convenience products such as a package of refrigerated fettuccine, bottled Dijon salad dressing, and a package of chopped cooked chicken.

Ingredients

  • 1 (9-ounce) package refrigerated fettuccine, uncooked
  • 1/2 (16-ounce) package fresh broccoli flowerets (4 cups)
  • 1/3 cup commercial fat-free honey Dijon dressing (such as Hellman's)
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon olive oil
  • 1 teaspoon bottled minced garlic
  • 1 (10.11-ounce) package cooked chicken breast (such as Tyson's roasted chicken), skinned and shredded
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 162
  • caloriesfromfat 13 %
  • fat 2.4 g
  • satfat 0.6 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 12.5 g
  • carbohydrate 22.9 g
  • fiber 1.1 g
  • cholesterol 54 mg
  • iron 0.0 mg
  • sodium 296 mg
  • calcium 0.0 mg

How to Make It

  1. Cut pasta in half before cooking. Cook pasta according to package directions, omitting salt and fat. Add broccoli to pasta during last 3 minutes of cooking time. Drain well; place in a large bowl.

  2. While pasta cooks, combine dressing and next 4 ingredients; stir well. Pour dressing mixture over pasta mixture. Add chicken, and toss gently. Sprinkle with pepper.

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