This easy chicken fettuccine recipe uses convenience products such as a package of refrigerated fettuccine, bottled Dijon salad dressing, and a package of chopped cooked chicken.
Cut pasta in half before cooking. Cook pasta according to package directions, omitting salt and fat. Add broccoli to pasta during last 3 minutes of cooking time. Drain well; place in a large bowl.
While pasta cooks, combine dressing and next 4 ingredients; stir well. Pour dressing mixture over pasta mixture. Add chicken, and toss gently. Sprinkle with pepper.
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