Dijon Brown Sugar Bourbon Chicken

A tangy-sweet marinade flavors chicken on the grill. Serve with Montreal Grilled Potato Salad for a great cookout meal. Recipe from McCormick.

Yield: 6 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Refrigerate: 30 Minutes


Ingredients

  • 1 package(s) brown sugar bourbon marinade
  • 1/4 cup(s) oil
  • 1/4 cup(s) water
  • 2 tablespoon(s) Dijon mustard
  • 2 pound(s) bone-in chicken parts

Preparation

  1. 1. Mix Marinade Mix, oil, water and mustard in small bowl. Reserve 2 tablespoons marinade for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
  2. 2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  3. 3. Grill chicken over medium heat with lid closed 30 to 40 minutes or until cooked through, turning occasionally and brushing with reserved marinade.
October 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Dijon Brown Sugar Bourbon Chicken Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy