Prep Time
5 Mins
Cook Time
12 Mins
Yield
4 servings.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain.

Step 2

While pasta cooks, combine soup and next 3 ingredients in a microwave-safe bowl. Microwave at HIGH 3 minutes, stirring once. Add artichokes and mushrooms. Microwave at HIGH 2 minutes or until thoroughly heated, stirring once.

Step 3

Toss artichoke mixture with pasta. Sprinkle with Parmesan cheese and remaining 3 ingredients. Serve immediately.

Chef's Notes

RECIPE tip

You can use 4 cups of cooked bow tie or penne pasta in place of the linguine.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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