Diced Turnips

Recipe from

Oxmoor House


6 pounds turnips, peeled and cubed
2 tablespoons sugar
1 teaspoon salt
1/4 cup plus 2 tablespoons whipping cream
2 eggs, beaten
Chopped fresh parsley


Combine turnips, sugar, salt, and enough water to cover turnips; bring to a boil. Reduce heat; cover and simmer 30 minutes or until tender. Drain.

Combine cream and eggs, mixing well. Pour sauce over turnips, mixing gently. Garnish with parsley before serving.