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Diced Turnips

Yield 10 servings


  • 6 pounds turnips, peeled and cubed
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/4 cup plus 2 tablespoons whipping cream
  • 2 eggs, beaten
  • Chopped fresh parsley

How to Make It

  1. Combine turnips, sugar, salt, and enough water to cover turnips; bring to a boil. Reduce heat; cover and simmer 30 minutes or until tender. Drain.

  2. Combine cream and eggs, mixing well. Pour sauce over turnips, mixing gently. Garnish with parsley before serving.

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