Diced Turnips

Recipe from

Oxmoor House


6 pounds turnips, peeled and cubed
2 tablespoons sugar
1 teaspoon salt
1/4 cup plus 2 tablespoons whipping cream
2 eggs, beaten
Chopped fresh parsley


Combine turnips, sugar, salt, and enough water to cover turnips; bring to a boil. Reduce heat; cover and simmer 30 minutes or until tender. Drain.

Combine cream and eggs, mixing well. Pour sauce over turnips, mixing gently. Garnish with parsley before serving.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1983
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