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Yield
Makes 10 to 12 servings

How to Make It

Step 1

Prepare cornbread according to package directions; cool and crumble. Set aside.

Step 2

Prepare salad dressing according to package directions.

Step 3

Layer a large bowl with half each of cornbread, lettuce, and next 6 ingredients; spoon half of dressing evenly over top. Repeat layers with remaining ingredients and dressing. Cover and chill at least 2 hours.

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