Options

Format:
Include:
PRINT
See more
Community Recipe
from [joneric99]
Diane's Salad

Diane's Salad

Diane's Salad

  • Yield: 12 servings ( Serving Size: servings )
  • Cook time:24 Hours
  • Prep time:30 Minutes

Ingredients

  • 1 large head iceburg lettuce
  • 1/2 red onion
  • 1 tabblespoon sugar
  • 2 cups mayonnaise
  • 1 can water chesnuts
  • frozen peas
  • mushrooms
  • 3/4 pound fried bacon
  • cut tomatotes
  • 2 hard boiled eggs
  • parmesan cheese

Preparation

Break lettuce in a large bowl. After each layer add onion, peas, mushrooms and water chestnuts. create 4 layers. Spread mayonnaise like cake frosting after 4th layer of lettuce. Add sugar and enough parmesan cheesae to completely cover the top.

Cober and refridgerate overnight. Before serving mix well and add crumbled bacon, tomatoes and hardd boiled eggs.

Go to full version of

Diane's Salad recipe

advertisement