Diane's Salad
Diane's Salad
Yield: 12 servings ( Serving Size: servings )
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Ingredients
- 1 large head iceburg lettuce
- 1/2 red onion
- 1 tabblespoon sugar
- 2 cups mayonnaise
- 1 can water chesnuts
- frozen peas
- mushrooms
- 3/4 pound fried bacon
- cut tomatotes
- 2 hard boiled eggs
- parmesan cheese
Preparation
- Break lettuce in a large bowl. After each layer add onion, peas, mushrooms and water chestnuts. create 4 layers. Spread mayonnaise like cake frosting after 4th layer of lettuce. Add sugar and enough parmesan cheesae to completely cover the top.
- Cober and refridgerate overnight. Before serving mix well and add crumbled bacon, tomatoes and hardd boiled eggs.
December 2011
This recipe is a personal recipe added by joneric99 and has not been tested or endorsed by MyRecipes.
Diane's Salad Recipe at a Glance
- COURSE: Salads
- MAIN INGREDIENT: Vegetables
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