Diane's Crunchy Granola


Yield: 25 servings ( Serving Size: 1 cup )
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  • 8 cup(s) wheat flakes or large box Wheaties (slightly crushed)
  • 8 cup(s) rolled oats
  • 1 cup(s) bran
  • 1/4 cup(s) wheat germ
  • 1 cup(s) flaked coconut
  • 1 1/2 cup(s) chopped walnuts
  • 1 1/2 cup(s) chopped almonds (or sliced)
  • 1 1/2 cup(s) raw sunflower seeds
  • 2 cup(s) honey
  • 2 cup(s) oil (canola or other as desired)
  • 1 tablespoon(s) vanilla extract


  2. honey, oil and vanilla

  3. Mix all other ingredients and pour in liquid - stir well.

  4. Put into 1 1//2 to 2 inches depth in greased baking dish. (I use turkey roasting pan with 3 -4 inch sides). Do not exceed 2 to 2 1/2 inch depth with the granola.

  5. Bake at 350 degrees F. for a bout 10 minutes. Stir and bake for another 10 minutes.

  6. Watch carefully because granola burns easily. Better to underbake it!
January 2012

This recipe is a personal recipe added by cyndemmm and has not been tested or endorsed by MyRecipes.

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