Diane's Broccoli Casserole
Diane's Broccoli Casserole. Can be doubled.
Yield: 6 servings
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Ingredients
- 1 package(s) chopped frozen broccoli
- 1/2 can(s) cream of mushroom soup
- 1/2 cup(s) grated sharp cheddar cheese
- 1 Egg
- 1/2 cup(s) mayonnaise
- tablespoon(s) chopped 0nion
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1/2 box(es) cheeze Its
Preparation
- Cook and drain broccoli; set aside. Combine other ingredients (except for crackers.) into a sauce pan and heat and stir until well blended. Add broccoli and pour into baking "Pammed" 9X13 baking dish. Crumble cheese crackers on top. Bake @ 350 for 30-40 minutes.
September 2012
This recipe is a personal recipe added by JayneW and has not been tested or endorsed by MyRecipes.
Diane's Broccoli Casserole Recipe at a Glance
- COURSE: Casseroles
- CONVENIENCE: Family
- CUISINE: American - Traditional
- MAIN INGREDIENT: Vegetables
- COOKING METHOD: Bake
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