Devils on Horseback

  • BiscuitsNHoney Posted: 10/16/11
    Worthy of a Special Occasion

    These are a little time consuming from the standpoint of having to hand stuff each date individually, but worth the effort. I've been making them for years and without fail when I send out party invitations, I get multiple requests to "please make the stuffed dates again!" But, I warn you, if you want outstanding results use premium Medjool dates because they make ALL the difference. pleasanthills99, the recipe calls for DATES, not PRUNES! And the pairing of bacon, bleu cheese, dates is wonderful. And, f you want to, because sometimes you feel like a nut, sometimes you don't... throw one in there for a little variety.

  • pleasanthills99 Posted: 10/16/11
    Worthy of a Special Occasion

    I have not yet tried out this recipe, and as the saying goes, "you shouldn't knock something that you haven't tried", but seriously folks, bacon paired with blue cheese, and of all things-- prunes! Someone will have to try this one out and let us all know how it tasted.

  • sexygrandma Posted: 10/16/11
    Worthy of a Special Occasion

    These sound so good but can another cheese be substituted for the blue cheese, which I don not care for?

  • niko2010 Posted: 10/16/11
    Worthy of a Special Occasion

    P-LEEEZE when I check the recipes out-the 1st thing I notice are the *'s.....do not give a review when you do not know what you are talking about! That being said-great recipe, worth the extra work!

  • Mushchamp Posted: 10/19/11
    Worthy of a Special Occasion

    Yummy

  • RHATMM Posted: 10/16/11
    Worthy of a Special Occasion

    I would like to make these for the upcoming holidays, but I am confused. Is the recipe supposed to have prunes or dates?

  • Jle111955 Posted: 10/16/11
    Worthy of a Special Occasion

    BiscuitsNHoney... maybe you should read the recipe again... it clearly calls for PRUNES. I have made these and they are excellent. Don't change a thing.

  • k12345 Posted: 10/16/11
    Worthy of a Special Occasion

    Great Recipe! I almost didn't try this recipe because of only three stars. Then I checked the reviews to find out that the low scores were from two people who had not even tried the recipe.

  • booklady Posted: 02/20/12
    Worthy of a Special Occasion

    So easy and tasty! Took these to a dinner group evening, and they were a huge hit!

advertisement

More From Allyou