So easy and tasty! Took these to a dinner group evening, and they were a huge hit!
Devils on Horseback
Photo: Kate Sears
Yield: Yield 24 ss 1 piece
Cost per Serving: $0.31
Recipe from
More From Allyou
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 67
- Fat: 4g
- Saturated fat: 1g
- Protein: 3g
- Carbohydrate: 6g
- Fiber: 1g
- Cholesterol: 9mg
- Sodium: 172mg
Ingredients
- 24 pitted prunes
- 1/3 cup crumbled blue cheese
- 12 strips of bacon, cut in half crosswise
Preparation
- 1. Preheat broiler to high. Soak 24 toothpicks in a small bowl of water for 15 minutes. Mist a large, rimmed baking sheet with cooking spray and place a wire rack on top.
- 2. Halve prunes lengthwise, taking care not to cut all the way through. Place a small amount of cheese in center of each prune, in cavity left by removed pit. Wrap each prune with bacon, securing with toothpick.
- 3. Broil for 10 to 12 minutes, turning halfway through.
Devils on Horseback Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Carbohydrate, Low Cholesterol, Low Saturated Fat
- COOKING METHOD: Broil
- OCCASION: Halloween
- PUBLICATION: All You
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