Preheat broiler to high. Soak 24 toothpicks in a small bowl of water for 15 minutes. Mist a large, rimmed baking sheet with cooking spray and place a wire rack on top.
Halve prunes lengthwise, taking care not to cut all the way through. Place a small amount of cheese in center of each prune, in cavity left by removed pit. Wrap each prune with bacon, securing with toothpick.
Broil for 10 to 12 minutes, turning halfway through.
I have not yet tried out this recipe, and as the saying goes, "you shouldn't knock something that you haven't tried", but seriously folks, bacon paired with blue cheese, and of all things-- prunes! Someone will have to try this one out and let us all know how it tasted.
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