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Devils on Horseback

Photo: Kate Sears
Prep time 15 mins
Cook time 12 mins
Yield Yield 24 ss 1 piece

Ingredients

  • 24 pitted prunes
  • 1/3 cup crumbled blue cheese
  • 12 strips of bacon, cut in half crosswise

Nutrition Information

  • calories 67
  • fat 4 g
  • satfat 1 g
  • protein 3 g
  • carbohydrate 6 g
  • fiber 1 g
  • cholesterol 9 mg
  • sodium 172 mg

How to Make It

  1. Preheat broiler to high. Soak 24 toothpicks in a small bowl of water for 15 minutes. Mist a large, rimmed baking sheet with cooking spray and place a wire rack on top.

  2. Halve prunes lengthwise, taking care not to cut all the way through. Place a small amount of cheese in center of each prune, in cavity left by removed pit. Wrap each prune with bacon, securing with toothpick.

  3. Broil for 10 to 12 minutes, turning halfway through.