Devil's Mess

Devil's Mess Recipe
Time: 40 minutes. A big, spicy scramble of eggs, hot pork sausage, vegetables, and chiles in which all the flavors remain distinct.

Yield:

Serves 6

Recipe from

Sunset

Nutritional Information

Calories 244
Caloriesfromfat 63 %
Protein 17 g
Fat 17 g
Satfat 4.9 g
Carbohydrate 7 g
Fiber 1.8 g
Sodium 463 mg
Cholesterol 370 mg

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
8 ounces mushrooms, sliced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup chopped andouille sausage (about 6 oz.)
10 large eggs
1 tablespoon minced garlic (about 3 cloves)
1/4 teaspoon red chile flakes, or to taste
6 ounces spinach, washed and thoroughly dried (about 2 qts.)
Hot sauce

Preparation

1. Heat olive oil in a large nonstick frying pan over medium heat. Add onion, mushrooms, salt, and pepper, and stir often until onions are light golden, about 10 minutes.

2. Increase heat to medium-high, add sausage, and stir often until sausage has browned slightly and released some fat, about 5 minutes.

3. Meanwhile, in a medium bowl, whisk together eggs and 3 tbsp. water.

4. Reduce heat to medium and add garlic and chile flakes. Stir until garlic is fragrant, about 1 minute. Add spinach to pan and toss with tongs until it has wilted, about 2 minutes. Transfer sausage-vegetable mixture to a bowl and wipe pan clean.

5. Add eggs to pan and scramble just until set, 4 to 5 minutes, then gently stir in sausage-vegetable mixture. Serve with hot sauce if you like.

Note: Nutritional analysis is per serving.

Note:

Big Sky Café, San Luis Obispo, CA,

Sunset

October 2008
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