Devil's Mess

Devil's Mess Recipe
Time: 40 minutes. A big, spicy scramble of eggs, hot pork sausage, vegetables, and chiles in which all the flavors remain distinct.

Yield:

Serves 6

Recipe from

Sunset

Nutritional Information

Calories 244
Caloriesfromfat 63 %
Protein 17 g
Fat 17 g
Satfat 4.9 g
Carbohydrate 7 g
Fiber 1.8 g
Sodium 463 mg
Cholesterol 370 mg

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
8 ounces mushrooms, sliced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup chopped andouille sausage (about 6 oz.)
10 large eggs
1 tablespoon minced garlic (about 3 cloves)
1/4 teaspoon red chile flakes, or to taste
6 ounces spinach, washed and thoroughly dried (about 2 qts.)
Hot sauce

Preparation

1. Heat olive oil in a large nonstick frying pan over medium heat. Add onion, mushrooms, salt, and pepper, and stir often until onions are light golden, about 10 minutes.

2. Increase heat to medium-high, add sausage, and stir often until sausage has browned slightly and released some fat, about 5 minutes.

3. Meanwhile, in a medium bowl, whisk together eggs and 3 tbsp. water.

4. Reduce heat to medium and add garlic and chile flakes. Stir until garlic is fragrant, about 1 minute. Add spinach to pan and toss with tongs until it has wilted, about 2 minutes. Transfer sausage-vegetable mixture to a bowl and wipe pan clean.

5. Add eggs to pan and scramble just until set, 4 to 5 minutes, then gently stir in sausage-vegetable mixture. Serve with hot sauce if you like.

Note: Nutritional analysis is per serving.

Big Sky Café, San Luis Obispo, CA,

Sunset

October 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note