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Devil's Food Cake Batter

Devil's Food Cake Batter

 

 

This recipe goes with Mint Chocolate Chip Ice-Cream Cake

Southern Living AUGUST 2011

  • Yield: Makes 3 cups
  • Hands-on:20 Minutes
  • Total:20 Minutes

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa
  • 1 teaspoon baking soda
  • 3/4 cup hot strong brewed coffee
  • 1 teaspoon white vinegar

Preparation

Beat butter and sugar at medium speed with a heavy-duty electric stand mixer until creamy. Add egg, beating just until blended. Beat in vanilla. Combine flour, cocoa, and baking soda. Add to butter mixture alternately with coffee, beating until blended. Stir in vinegar. Bake batter immediately.

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Devil's Food Cake Batter recipe

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