Hands-on Time
20 Mins
Total Time
20 Mins
Yield
Makes 3 cups

 

 

How to Make It

Beat butter and sugar at medium speed with a heavy-duty electric stand mixer until creamy. Add egg, beating just until blended. Beat in vanilla. Combine flour, cocoa, and baking soda. Add to butter mixture alternately with coffee, beating until blended. Stir in vinegar. Bake batter immediately.

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