I baked this cake for my friend's birthday. The cake itself wasn't sweet, which is usually good for chocolate, but it was a bit too non-sweet. I tried making the frosting but it wouldn't thicken up and become frosting. It was just syrup! I added confectioners' sugar to thicken it up and it ended up being too sweet and had a weird texture. I wouldn't make it again but it was worth a try. I moved on to a different recipe.
Devil's Food Cake
charoulli Posted: 09/04/09