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Devilish Angel Food Cake

Yield 8 servings

Ingredients

  • 2/3 cup sifted cake flour
  • 1/3 cup unsweetened cocoa
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 12 large egg whites
  • 1 teaspoon cream of tartar
  • 2 teaspoons warm water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup sugar

Nutrition Information

  • calories 196
  • caloriesfromfat 3 %
  • fat 0.6 g
  • satfat 0.3 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 6.9 g
  • carbohydrate 41 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 1.4 mg
  • sodium 227 mg
  • calcium 12 mg

How to Make It

  1. Preheat oven to 350°.

  2. Sift together first 4 ingredients in a bowl, and set aside.

  3. Beat egg whites, cream of tartar, warm water, vanilla extract, and salt in a large bowl at high speed of a mixer until foamy. Gradually add 1 cup sugar, 2 tablespoons at a time, beating mixture until stiff peaks form. Sift flour mixture over egg white mixture, 1/4 cup at a time, and fold flour mixture in gently.

  4. Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife. Bake at 350° for 45 minutes or until cake springs back when lightly touched. Invert pan; let cool completely. Loosen cake from sides of pan using a narrow spatula; revert cake onto plate.