Deviled Shrimp

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  • 1/2 cup (1 stick) insalted butter, room temperature
  • 4 anchovy fillets, drained, minced
  • 2 large garlic cloves, pressed
  • 1 1/2 teaspoons hot pepper sauce (Tobasco)
  • 1 1/2 teaspoon Dijon mustard
  • 1 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 24 uncooked jumbo shrimp, peeled, deveined, tails left intact
  • 1/4 cup minced fresh Italian parsley


  1. Using back of spoon, mast first 7 ingredients in small bowl. Preheat broiler. Place shrimp in single layer in large broiler proof baking dish. Smear butter over shrimp. Broil shrimp without turning until cooked through, about 5 minutes. Sprinkle with parsley.
September 2011

This recipe is a personal recipe added by philtoe50 and has not been tested or endorsed by MyRecipes.

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