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- 1/2 cup (1 stick) insalted butter, room temperature
- 4 anchovy fillets, drained, minced
- 2 large garlic cloves, pressed
- 1 1/2 teaspoons hot pepper sauce (Tobasco)
- 1 1/2 teaspoon Dijon mustard
- 1 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 24 uncooked jumbo shrimp, peeled, deveined, tails left intact
- 1/4 cup minced fresh Italian parsley
- Using back of spoon, mast first 7 ingredients in small bowl. Preheat broiler. Place shrimp in single layer in large broiler proof baking dish. Smear butter over shrimp. Broil shrimp without turning until cooked through, about 5 minutes. Sprinkle with parsley.
This recipe is a personal recipe added by philtoe50 and has not been tested or endorsed by MyRecipes.
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Deviled Shrimp Recipe at a Glance
- COURSE: Main Dishes
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