I always try new recipes that I am going to use for a holiday BEFORE the holiday. These potatoes were very good. I do not use Wickles....rather expensive, so I used store brand sweet pickle relish and added chopped jarred jalapenos. This is a very easy but impressive recipe. My family loved these! Better warm than cold, but then we like our potato salad warm or room temp. Just let the leftovers sit out for about 30 minutes before serving if you like yours room temp. I served these with roasted asparagus and grilled chicken. Will make for Easter dinner!
Comments and Reviews 1-2 of 2
phnz2lft Posted: 04/11/09
scwhum Posted: 05/16/09
I used the Wickles relish and they turned out great. Yummy recipe!