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Photo: Michele Michael Photo by: Photo: Michele Michael

Deviled Pasta

Real Simple JANUARY 2007

  • Yield: Makes 4 servings
  • Prep time:15 Minutes

Ingredients

  • 1 1-pound box penne
  • 2 tablespoons olive oil
  • 3 bell peppers (any color), cut into 3/4-inch pieces
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 large clove garlic, thinly sliced
  • 1/8 teaspoon red pepper flakes
  • 1 24- to 26-ounce jar pasta sauce
  • 1/2 cup ricotta

Preparation

Cook the penne according to the package directions.

Meanwhile, heat the oil in a large saucepan over medium heat. Add the bell peppers, salt, and 1/4 teaspoon of the black pepper. Cover and cook for 4 minutes. Stir in the garlic and red pepper flakes and cook for 1 to 2 minutes. Add the pasta sauce and cook until heated through, about 3 minutes.

Drain the pasta and divide it among individual bowls. Top with the sauce, a dollop of the ricotta, and the remaining black pepper.

Nutritional Information

Amount per serving
  • Calories: 331
  • Calories from fat: 30%
  • Fat: 11g
  • Saturated fat: 3g
  • Cholesterol: 16mg
  • Sodium: 868mg
  • Carbohydrate: 45g
  • Fiber: 6g
  • Sugars: 16g
  • Protein: 12g
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Deviled Pasta recipe

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