Deviled Pasta

Recipe from Real Simple

More From Real Simple

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 331
  • Calories from fat: 30%
  • Fat: 11g
  • Saturated fat: 3g
  • Cholesterol: 16mg
  • Sodium: 868mg
  • Carbohydrate: 45g
  • Fiber: 6g
  • Sugars: 16g
  • Protein: 12g

Ingredients

  • 1 1-pound box penne
  • 2 tablespoons olive oil
  • 3 bell peppers (any color), cut into 3/4-inch pieces
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 large clove garlic, thinly sliced
  • 1/8 teaspoon red pepper flakes
  • 1 24- to 26-ounce jar pasta sauce
  • 1/2 cup ricotta

Preparation

  1. Cook the penne according to the package directions.

    Meanwhile, heat the oil in a large saucepan over medium heat. Add the bell peppers, salt, and 1/4 teaspoon of the black pepper. Cover and cook for 4 minutes. Stir in the garlic and red pepper flakes and cook for 1 to 2 minutes. Add the pasta sauce and cook until heated through, about 3 minutes.

    Drain the pasta and divide it among individual bowls. Top with the sauce, a dollop of the ricotta, and the remaining black pepper.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Deviled Pasta Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy