Deviled Louis Dressing

This recipe goes with Deviled Crab Louis

Yield: Makes 1 3/4 cups
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 59
  • Calories from fat: 95%
  • Protein: 0.1g
  • Fat: 6.2g
  • Saturated fat: 0.9g
  • Carbohydrate: 0.8g
  • Fiber: 0.0g
  • Sodium: 77mg
  • Cholesterol: 4.6mg

Ingredients

  • 1/2 cup tomato salsa (medium to hot)
  • 1 to 2 teaspoons drained canned chipotle chilies
  • 1 cup mayonnaise
  • 3 tablespoons lemon juice
  • 1 1/2 teaspoons sugar

Preparation

  1. In a blender or food processor, whirl salsa and 1 to 2 teaspoons chipotle chilies (depending on desired heat) until smooth. Pour into a bowl and stir in mayonnaise, lemon juice, and sugar. Serve, or chill airtight up to 1 week.
  2. Nutritional analysis per tablespoon.
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