Deviled Louis Dressing
Yield: Makes 1 3/4 cups
Recipe from
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Nutritional Information
Amount per serving
- Calories: 59
- Calories from fat: 95%
- Protein: 0.1g
- Fat: 6.2g
- Saturated fat: 0.9g
- Carbohydrate: 0.8g
- Fiber: 0.0g
- Sodium: 77mg
- Cholesterol: 4.6mg
Ingredients
- 1/2 cup tomato salsa (medium to hot)
- 1 to 2 teaspoons drained canned chipotle chilies
- 1 cup mayonnaise
- 3 tablespoons lemon juice
- 1 1/2 teaspoons sugar
Preparation
- In a blender or food processor, whirl salsa and 1 to 2 teaspoons chipotle chilies (depending on desired heat) until smooth. Pour into a bowl and stir in mayonnaise, lemon juice, and sugar. Serve, or chill airtight up to 1 week.
- Nutritional analysis per tablespoon.
Deviled Louis Dressing Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American, California
- MAIN INGREDIENT: Eggs, Vegetables
- COOKING METHOD: Blender, Food Processor
- PUBLICATION: Sunset
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Louis Dressing
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