Yield
Makes 1 3/4 cups

How to Make It

Step 1

In a blender or food processor, whirl salsa and 1 to 2 teaspoons chipotle chilies (depending on desired heat) until smooth. Pour into a bowl and stir in mayonnaise, lemon juice, and sugar. Serve, or chill airtight up to 1 week.

Step 2

Nutritional analysis per tablespoon.

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