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Deviled Louis Dressing

Yield Makes 1 3/4 cups

Ingredients

  • 1/2 cup tomato salsa (medium to hot)
  • 1 to 2 teaspoons drained canned chipotle chilies
  • 1 cup mayonnaise
  • 3 tablespoons lemon juice
  • 1 1/2 teaspoons sugar

Nutrition Information

  • calories 59
  • caloriesfromfat 95 %
  • protein 0.1 g
  • fat 6.2 g
  • satfat 0.9 g
  • carbohydrate 0.8 g
  • fiber 0.0 g
  • sodium 77 mg
  • cholesterol 4.6 mg

How to Make It

  1. In a blender or food processor, whirl salsa and 1 to 2 teaspoons chipotle chilies (depending on desired heat) until smooth. Pour into a bowl and stir in mayonnaise, lemon juice, and sugar. Serve, or chill airtight up to 1 week.

  2. Nutritional analysis per tablespoon.