Photo: Beth Dreiling Hontzas; Styling: Mindi Shapiro Levine Photo by: Photo: Beth Dreiling Hontzas; Styling: Mindi Shapiro Levine

Deviled Ham Terrine

Serve this tasty terrine as a quick an easy appetizer alongside Quick Winter Pickled Veggies for a savory complement of flavors.

Southern Living DECEMBER 2009

  • Yield: Makes 4 3/4 cups
  • Prep time: 20 Minutes
  • Total: 7 Hours, 30 Minutes


  • 1 1/2 pounds smoked ham, coarsely chopped (about 4 cups)
  • 1/2 cup finely chopped fresh parsley
  • 1/2 cup mayonnaise
  • 6 tablespoons butter, softened
  • 1/4 cup whole-grain Dijon mustard
  • 3 tablespoons dry white wine
  • 1 celery rib, finely chopped
  • 2 green onions, finely chopped
  • 1 teaspoon lemon zest
  • 3/4 teaspoon black pepper
  • 1/4 teaspoon ground red pepper
  • Crackers
  • Quick Winter Pickled Veggies
  • Garnish: sliced pickled okra


1. Pulse ham, in batches, in a food processor 4 to 6 times or until shredded. (Do not overprocess.)

2. Stir together parsley and next 9 ingredients. Stir in ham until well blended. Cover and chill 8 hours. Store in an airtight container in refrigerator up to 3 days. Let stand at room temperature 30 minutes before serving. Serve with crackers and Quick Winter Pickled Veggies. Garnish, if desired.


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Deviled Ham Terrine Recipe