Use the best quality ham you can find. For a great serving idea, simply line a 5-cup serving piece or two (2 1/2-cup) serving pieces with plastic wrap, spoon in deviled ham, cover, and chill. When you're ready to serve, unmold it onto a serving plate, discarding plastic wrap. This recipe can easily be halved.
Southern Living DECEMBER 2009
1. Pulse ham, in batches, in a food processor 4 to 6 times or until shredded. (Do not overprocess.)
2. Stir together parsley and next 9 ingredients. Stir in ham until well blended. Cover and chill 8 hours. Store in an airtight container in refrigerator up to 3 days. Let stand at room temperature 30 minutes before serving. Serve with crackers and Quick Winter Pickled Veggies. Garnish, if desired.
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