Deviled Ham Terrine Recipe Print Page

Options

Format:

Full Page
3 x 5 card
4 x 6 card

Include:

Nutritional Info
Advertisement
Grocery Deals

See more

Appetizer Recipes

Photo by: Photo: Beth Dreiling Hontzas; Styling: Mindi Shapiro Levine

Deviled Ham Terrine

Use the best quality ham you can find. For a great serving idea, simply line a 5-cup serving piece or two (2 1/2-cup) serving pieces with plastic wrap, spoon in deviled ham, cover, and chill. When you're ready to serve, unmold it onto a serving plate, discarding plastic wrap. This recipe can easily be halved.

Southern Living DECEMBER 2009

Yield: Makes 4 3/4 cups
Prep time:20 Minutes
Total:7 Hours, 30 Minutes

Ingredients

1 1/2 pounds smoked ham, coarsely chopped (about 4 cups)
1/2 cup finely chopped fresh parsley
1/2 cup mayonnaise
6 tablespoons butter, softened
1/4 cup whole-grain Dijon mustard
3 tablespoons dry white wine
1 celery rib, finely chopped

2 green onions, finely chopped
1 teaspoon lemon zest
3/4 teaspoon black pepper
1/4 teaspoon ground red pepper
Crackers
Quick Winter Pickled Veggies
Garnish: sliced pickled okra

Preparation

1. Pulse ham, in batches, in a food processor 4 to 6 times or until shredded. (Do not overprocess.)

2. Stir together parsley and next 9 ingredients. Stir in ham until well blended. Cover and chill 8 hours. Store in an airtight container in refrigerator up to 3 days. Let stand at room temperature 30 minutes before serving. Serve with crackers and Quick Winter Pickled Veggies. Garnish, if desired.

Go to full version of

Deviled Ham Terrine recipe