Deviled Ham Terrine

Ingredients

• 1 1/2 pounds smoked ham, coarsely chopped (about 4 cups)
• 1/2 cup finely chopped fresh parsley
• 1/2 cup mayonnaise
• 6 tablespoons butter, softened
• 1/4 cup whole-grain Dijon mustard
• 3 tablespoons dry white wine
• 1 celery rib, finely chopped
• 2 green onions, finely chopped
• 1 teaspoon lemon zest
• 3/4 teaspoon black pepper
• 1/4 teaspoon ground red pepper
• Crackers
• Quick Winter Pickled Veggies
• Garnish: sliced pickled okra

Preparation

1. 1. Pulse ham, in batches, in a food processor 4 to 6 times or until shredded. (Do not overprocess.)
2. 2. Stir together parsley and next 9 ingredients. Stir in ham until well blended. Cover and chill 8 hours. Store in an airtight container in refrigerator up to 3 days. Let stand at room temperature 30 minutes before serving. Serve with crackers and Quick Winter Pickled Veggies. Garnish, if desired.