Deviled Ham Terrine

Deviled Ham Terrine Recipe
Photo: Beth Dreiling Hontzas; Styling: Mindi Shapiro Levine
Serve this tasty terrine as a quick an easy appetizer alongside Quick Winter Pickled Veggies for a savory complement of flavors.

Yield:

Makes 4 3/4 cups

Recipe from

Recipe Time

Prep: 20 Minutes
Total: 7 Hours, 30 Minutes

Ingredients

1 1/2 pounds smoked ham, coarsely chopped (about 4 cups)
1/2 cup finely chopped fresh parsley
1/2 cup mayonnaise
6 tablespoons butter, softened
1/4 cup whole-grain Dijon mustard
3 tablespoons dry white wine
1 celery rib, finely chopped
2 green onions, finely chopped
1 teaspoon lemon zest
3/4 teaspoon black pepper
1/4 teaspoon ground red pepper
Crackers
Garnish: sliced pickled okra

Preparation

1. Pulse ham, in batches, in a food processor 4 to 6 times or until shredded. (Do not overprocess.)

2. Stir together parsley and next 9 ingredients. Stir in ham until well blended. Cover and chill 8 hours. Store in an airtight container in refrigerator up to 3 days. Let stand at room temperature 30 minutes before serving. Serve with crackers and Quick Winter Pickled Veggies. Garnish, if desired.

Note:

December 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note