Deviled Ham and Cheddar Toasts
Photo: Charles Schiller; Styling: Lynn Miller
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Amount per serving
- Calories: 186
- Fat: 8g
- Saturated fat: 4g
- Protein: 11g
- Carbohydrate: 19g
- Fiber: 1g
- Cholesterol: 28mg
- Sodium: 507mg
- 8 ounces cooked ham, finely chopped
- 1/4 cup reduced-fat mayonnaise
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon cider vinegar
- 1 18-inch baguette, sliced lengthwise
- 2 cups grated Cheddar
- 1. Preheat broiler to high and line a large, rimmed baking sheet with foil. In a medium bowl, stir together ham, mayonnaise, cayenne pepper, Worcestershire sauce and vinegar.
- 2. Place bread, cut side up, on baking sheet. Spread ham mixture evenly on top and sprinkle with Cheddar. Broil until cheese is bubbling and beginning to brown, 30 seconds to 1 minute. Remove from broiler and let stand 3 minutes. Slice into 24 pieces and serve warm.
This recipe also appeared in the October 2009 issue.
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