Photo: Charles Schiller; Styling: Lynn Miller
Prep Time
10 Mins
Cook Time
1 Min
Yield
24 pieces (serving size: 2 pieces)

How to Make It

Step 1

Preheat broiler to high and line a large, rimmed baking sheet with foil. In a medium bowl, stir together ham, mayonnaise, cayenne pepper, Worcestershire sauce and vinegar.

Step 2

Place bread, cut side up, on baking sheet. Spread ham mixture evenly on top and sprinkle with Cheddar. Broil until cheese is bubbling and beginning to brown, 30 seconds to 1 minute. Remove from broiler and let stand 3 minutes. Slice into 24 pieces and serve warm.

Chef's Notes

This recipe also appeared in the October 2009 issue.

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