Deviled Ham and Cheddar Toasts

Deviled Ham and Cheddar Toasts Recipe
Photo: Charles Schiller; Styling: Lynn Miller


24 pieces (serving size: 2 pieces)

Recipe Time

Prep: 10 Minutes
Cook: 1 Minute

Nutritional Information

Calories 186
Fat 8 g
Satfat 4 g
Protein 11 g
Carbohydrate 19 g
Fiber 1 g
Cholesterol 28 mg
Sodium 507 mg


8 ounces cooked ham, finely chopped
1/4 cup reduced-fat mayonnaise
1/4 teaspoon cayenne pepper
1/2 teaspoon Worcestershire sauce
1/2 teaspoon cider vinegar
1 18-inch baguette, sliced lengthwise
2 cups grated Cheddar


1. Preheat broiler to high and line a large, rimmed baking sheet with foil. In a medium bowl, stir together ham, mayonnaise, cayenne pepper, Worcestershire sauce and vinegar.

2. Place bread, cut side up, on baking sheet. Spread ham mixture evenly on top and sprinkle with Cheddar. Broil until cheese is bubbling and beginning to brown, 30 seconds to 1 minute. Remove from broiler and let stand 3 minutes. Slice into 24 pieces and serve warm.


This recipe also appeared in the October 2009 issue.

April 2012
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