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Deviled Ham and Cheddar Toasts

Photo: Charles Schiller; Styling: Lynn Miller
Prep time 10 mins
Cook time 1 min
Yield 24 pieces (serving size: 2 pieces)

Ingredients

  • 8 ounces cooked ham, finely chopped
  • 1/4 cup reduced-fat mayonnaise
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon cider vinegar
  • 1 18-inch baguette, sliced lengthwise
  • 2 cups grated Cheddar

Nutrition Information

  • calories 186
  • fat 8 g
  • satfat 4 g
  • protein 11 g
  • carbohydrate 19 g
  • fiber 1 g
  • cholesterol 28 mg
  • sodium 507 mg

How to Make It

  1. Preheat broiler to high and line a large, rimmed baking sheet with foil. In a medium bowl, stir together ham, mayonnaise, cayenne pepper, Worcestershire sauce and vinegar.

  2. Place bread, cut side up, on baking sheet. Spread ham mixture evenly on top and sprinkle with Cheddar. Broil until cheese is bubbling and beginning to brown, 30 seconds to 1 minute. Remove from broiler and let stand 3 minutes. Slice into 24 pieces and serve warm.

Cook's Notes

This recipe also appeared in the October 2009 issue.