Deviled Ham

Recipe from Oxmoor House

More From Oxmoor House


  • 1/4 cup butter or margarine
  • 1 tablespoon all-purpose flour
  • 1 cup whipping cream
  • 1 1/2 teaspoons dry mustard
  • Dash of red pepper
  • 3 cups ground, cooked ham


  1. Melt butter in a heavy saucepan over low heat. Add flour; stir until smooth. Cook 1 minute, stirring constantly. Gradually add whipping cream; cook over medium heat, stirring constantly, until thickened. Stir in mustard and pepper. Add ham; stir well.
  2. Spoon mixture into an oiled 3 1/2-cup mold. Cover and refrigerate at least 4 hours. Unmold onto a serving platter. Serve cold with crackers.
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