Deviled Ham

This recipe goes with Cheddar Gougères

Yield: Makes about 8 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 10 Minutes
Total: 10 Minutes


Ingredients

  • 1 pound cooked ham, cut into cubes
  • 1/2 cup chopped sweet onion
  • 1/4 cup Dijon mustard
  • 4 tablespoons mayonnaise
  • 3 tablespoons chopped sweet pickles
  • 1 teaspoon prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon ground red pepper

Preparation

  1. Pulse first 2 ingredients in a food processor 6 to 8 times or until finely chopped. Add remaining ingredients, and process 10 to 20 seconds or until smooth.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Deviled Ham Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy