Deviled Ham

This recipe goes with Cheddar Gougères

Yield: Makes about 8 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 10 Minutes
Total: 10 Minutes


Ingredients

  • 1 pound cooked ham, cut into cubes
  • 1/2 cup chopped sweet onion
  • 1/4 cup Dijon mustard
  • 4 tablespoons mayonnaise
  • 3 tablespoons chopped sweet pickles
  • 1 teaspoon prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon ground red pepper

Preparation

  1. Pulse first 2 ingredients in a food processor 6 to 8 times or until finely chopped. Add remaining ingredients, and process 10 to 20 seconds or until smooth.
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