Yield
20 to 24 appetizer servings

How to Make It

Step 1

Melt butter in a heavy saucepan over low heat. Add flour; stir until smooth. Cook 1 minute, stirring constantly. Gradually add whipping cream; cook over medium heat, stirring constantly, until thickened. Stir in mustard and pepper. Add ham; stir well.

Step 2

Spoon mixture into an oiled 3 1/2-cup mold. Cover and refrigerate at least 4 hours. Unmold onto a serving platter. Serve cold with crackers.

Oxmoor House Homestyle Recipes

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