Deviled Ham



20 to 24 appetizer servings

Recipe from

Oxmoor House


1/4 cup butter or margarine
1 tablespoon all-purpose flour
1 cup whipping cream
1 1/2 teaspoons dry mustard
Dash of red pepper
3 cups ground, cooked ham


Melt butter in a heavy saucepan over low heat. Add flour; stir until smooth. Cook 1 minute, stirring constantly. Gradually add whipping cream; cook over medium heat, stirring constantly, until thickened. Stir in mustard and pepper. Add ham; stir well.

Spoon mixture into an oiled 3 1/2-cup mold. Cover and refrigerate at least 4 hours. Unmold onto a serving platter. Serve cold with crackers.