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Deviled Green Goblin Eggs

For a festive look, serve in decorative Halloween cupcake liners.

Southern Living OCTOBER 2002

  • Yield: 1 dozen


  • 6 cups hot water
  • 1 (0.3-ounce) bottle yellow liquid food coloring
  • 1/2 (0.3-ounce) bottle blue liquid food coloring
  • 1/2 (0.3-ounce) bottle green liquid food coloring
  • 2 tablespoons cider vinegar
  • 12 large unpeeled hard-cooked eggs, with shells cracked
  • 1/2 cup instant potato flakes
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup minced fresh chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon seasoned pepper


Stir together first 5 ingredients in a large bowl; add eggs, and let stand 1 hour. Remove and drain on paper towels. Peel eggs to reveal pattern on whites.

Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in potato flakes and next 5 ingredients until blended.

Spoon the yolk mixture evenly into egg white halves. Attach 2 halves, gently pressing together stuffed sides.


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Deviled Green Goblin Eggs Recipe