What summer party would be complete without deviled eggs? Let your guests get creative and top their eggs with whatever inspires them.
Southern Living JULY 2011
1. Slice eggs in half lengthwise, and carefully remove yolks. Reserve egg whites.
2. Mash yolks with mayonnaise, onion, and hot sauce until well blended. Add salt and pepper to taste. Spoon or pipe yolk mixture into reserved egg whites; cover loosely with plastic wrap. Serve immediately, or cover and chill up to 1 day. Serve with desired toppings.
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