Created with Sketch. ADD YOUR REVIEW 1 Review
Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 8 servings
Photo: Jennifer Davick; Styling: Amy Burke

How to Make It

Step 1

Slice eggs in half lengthwise, and carefully remove yolks. Reserve egg whites.

Step 2

Mash yolks with mayonnaise, onion, and hot sauce until well blended. Add salt and pepper to taste. Spoon or pipe yolk mixture into reserved egg whites; cover loosely with plastic wrap. Serve immediately, or cover and chill up to 1 day. Serve with desired toppings.

Ratings & Reviews