These luxurious deviled eggs are surprisingly gentle (the crème fraîche mellows the mustards).
Sunset MARCH 2011
1. Stir together crème fraîche, mustards, garlic, lemon juice, cayenne, paprika, green onion, and smoked salmon in a medium bowl. Season with salt and pepper.
2. Scoop out egg yolks and put in a bowl. Mash yolks with a fork and stir in crème fraîche mixture.
3. Spoon yolk mixture into egg white halves and sprinkle with chives.
Note: Nutritional analysis is per serving.
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