Deviled Eggs with Smoked Salmon and Two Mustards

Photo: Annabelle Breakey; Styling: Karen Shinto

These luxurious deviled eggs are surprisingly gentle (the crème fraîche mellows the mustards).

Yield: Serves 6 (serving size: 2 halves)
Recipe from Sunset

More From Sunset

Recipe Time

Total: 50 Minutes

Nutritional Information

Amount per serving
  • Calories: 133
  • Calories from fat: 64%
  • Protein: 8.5g
  • Fat: 9.5g
  • Saturated fat: 4.1g
  • Carbohydrate: 1.9g
  • Fiber: 0.1g
  • Sodium: 222mg
  • Cholesterol: 223mg



  1. 1. Stir together crème fraîche, mustards, garlic, lemon juice, cayenne, paprika, green onion, and smoked salmon in a medium bowl. Season with salt and pepper.
  2. 2. Scoop out egg yolks and put in a bowl. Mash yolks with a fork and stir in crème fraîche mixture.
  3. 3. Spoon yolk mixture into egg white halves and sprinkle with chives.
  4. Note: Nutritional analysis is per serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Deviled Eggs with Smoked Salmon and Two Mustards Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy