Deviled Eggs with Smoked Salmon and Two Mustards

Ingredients

• 1/4 cup crème fraîche
• 1 tablespoon Dijon mustard or Cognac Mustard
• 1 tablespoon whole-grain mustard or Seeded Agave Nectar Mustard
• 1 garlic clove, minced
• 1 teaspoon lemon juice
• Pinch of cayenne
• 1/4 teaspoon sweet paprika
• 1 green onion, minced
• 2 ounces smoked salmon, finely chopped
• Salt and pepper
• 6 large hard-cooked eggs, peeled and halved lengthwise
• 1 tablespoon finely snipped fresh chives

Preparation

1. 1. Stir together crème fraîche, mustards, garlic, lemon juice, cayenne, paprika, green onion, and smoked salmon in a medium bowl. Season with salt and pepper.
2. 2. Scoop out egg yolks and put in a bowl. Mash yolks with a fork and stir in crème fraîche mixture.
3. 3. Spoon yolk mixture into egg white halves and sprinkle with chives.
4. Note: Nutritional analysis is per serving.