Deviled Eggs with Smoked Salmon and Two Mustards

Photo: Annabelle Breakey; Styling: Karen Shinto

These luxurious deviled eggs are surprisingly gentle (the crème fraîche mellows the mustards).

Yield: Serves 6 (serving size: 2 halves)
Total:
Recipe from Sunset

More From Sunset

Recipe Time

Total: 50 Minutes

Nutritional Information

Amount per serving
  • Calories: 133
  • Calories from fat: 64%
  • Protein: 8.5g
  • Fat: 9.5g
  • Saturated fat: 4.1g
  • Carbohydrate: 1.9g
  • Fiber: 0.1g
  • Sodium: 222mg
  • Cholesterol: 223mg

Ingredients

Preparation

  1. 1. Stir together crème fraîche, mustards, garlic, lemon juice, cayenne, paprika, green onion, and smoked salmon in a medium bowl. Season with salt and pepper.
  2. 2. Scoop out egg yolks and put in a bowl. Mash yolks with a fork and stir in crème fraîche mixture.
  3. 3. Spoon yolk mixture into egg white halves and sprinkle with chives.
  4. Note: Nutritional analysis is per serving.
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Deviled Eggs with Smoked Salmon and Two Mustards Recipe at a Glance
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