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Deviled Eggs with Smoked Salmon and Two Mustards

Photo: Annabelle Breakey; Styling: Karen Shinto
Total time 50 mins
Yield Serves 6 (serving size: 2 halves)
These luxurious deviled eggs are surprisingly gentle (the crème fraîche mellows the mustards).

Ingredients

Nutrition Information

  • calories 133
  • caloriesfromfat 64 %
  • protein 8.5 g
  • fat 9.5 g
  • satfat 4.1 g
  • carbohydrate 1.9 g
  • fiber 0.1 g
  • sodium 222 mg
  • cholesterol 223 mg

How to Make It

  1. Stir together crème fraîche, mustards, garlic, lemon juice, cayenne, paprika, green onion, and smoked salmon in a medium bowl. Season with salt and pepper.

  2. Scoop out egg yolks and put in a bowl. Mash yolks with a fork and stir in crème fraîche mixture.

  3. Spoon yolk mixture into egg white halves and sprinkle with chives.

  4. Note: Nutritional analysis is per serving.