Total Time
50 Mins
Yield
Serves 6 (serving size: 2 halves)
Photo: Annabelle Breakey; Styling: Karen Shinto

How to Make It

Step 1

Stir together crème fraîche, mustards, garlic, lemon juice, cayenne, paprika, green onion, and smoked salmon in a medium bowl. Season with salt and pepper.

Step 2

Scoop out egg yolks and put in a bowl. Mash yolks with a fork and stir in crème fraîche mixture.

Step 3

Spoon yolk mixture into egg white halves and sprinkle with chives.

Step 4

Note: Nutritional analysis is per serving.

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