Deviled Eggs with Smoked Salmon and Two Mustards

Deviled Eggs with Smoked Salmon and Two Mustards Recipe
Photo: Annabelle Breakey; Styling: Karen Shinto
These luxurious deviled eggs are surprisingly gentle (the crème fraîche mellows the mustards).

Yield:

Serves 6 (serving size: 2 halves)

Recipe from

Recipe Time

Total: 50 Minutes

Nutritional Information

Calories 133
Caloriesfromfat 64 %
Protein 8.5 g
Fat 9.5 g
Satfat 4.1 g
Carbohydrate 1.9 g
Fiber 0.1 g
Sodium 222 mg
Cholesterol 223 mg

Ingredients

1/4 cup crème fraîche
1 garlic clove, minced
1 teaspoon lemon juice
Pinch of cayenne
1/4 teaspoon sweet paprika
1 green onion, minced
2 ounces smoked salmon, finely chopped
Salt and pepper
6 large hard-cooked eggs, peeled and halved lengthwise
1 tablespoon finely snipped fresh chives

Preparation

1. Stir together crème fraîche, mustards, garlic, lemon juice, cayenne, paprika, green onion, and smoked salmon in a medium bowl. Season with salt and pepper.

2. Scoop out egg yolks and put in a bowl. Mash yolks with a fork and stir in crème fraîche mixture.

3. Spoon yolk mixture into egg white halves and sprinkle with chives.

Note: Nutritional analysis is per serving.

Note:

Joanne Weir,

March 2011
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