Southern Living APRIL 2005
Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in mayonnaise and next 4 ingredients. Stir in salt and pepper to taste. Spoon or pipe egg yolk mixture evenly into egg white halves.
Cover and chill at least 1 hour or until ready to serve. Sprinkle with paprika and top with parsley sprigs, if desired.
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