Deviled Eggs With Capers

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Chill: 1 Hours


6 large eggs, hard-cooked and peeled
2 tablespoons mayonnaise
1 tablespoon butter, softened
2 teaspoons drained capers
1 teaspoon chopped fresh chives
1/8 teaspoon dry mustard
Salt and pepper to taste
Paprika (optional)
Fresh parsley sprigs (optional)


Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in mayonnaise and next 4 ingredients. Stir in salt and pepper to taste. Spoon or pipe egg yolk mixture evenly into egg white halves.

Cover and chill at least 1 hour or until ready to serve. Sprinkle with paprika and top with parsley sprigs, if desired.

Margaret Anne Mitchell, Jackson, Mississippi,

Southern Living

April 2005
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