Prep Time
15 Mins
Chill Time
1 Hour
Yield
Makes 1 dozen

How to Make It

Step 1

Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in mayonnaise and next 4 ingredients. Stir in salt and pepper to taste. Spoon or pipe egg yolk mixture evenly into egg white halves.

Step 2

Cover and chill at least 1 hour or until ready to serve. Sprinkle with paprika and top with parsley sprigs, if desired.

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