I haven't made this yet, which is why I rated it "has potential." I am wondering why does the recipe call for 8 eggs when it requires only 6 yolks for the finished product? And is it 6 whole yolks, or half yolks, as it says to slice eggs in half lengthwise and then add the yolks. Need clarification.
Deviled Eggs with Pickled Onions
Steaming produces perfectly cooked, easy-to-peel eggs every time. Hot pepper sauce makes an easy substitute for Sriracha.
More From Cooking Light
Total: 35 Minutes
- Calories: 76
- Fat: 4.8g
- Saturated fat: 1.2g
- Monounsaturated fat: 2g
- Polyunsaturated fat: 1.1g
- Protein: 6g
- Carbohydrate: 1.6g
- Fiber: 0.1g
- Cholesterol: 140mg
- Iron: 0.7mg
- Sodium: 157mg
- Calcium: 26mg
- 8 large eggs
- 1/4 cup water
- 1/4 cup cider vinegar
- 1 tablespoon sugar
- 1/4 cup finely chopped red onion
- 2 tablespoons plain 2% reduced-fat Greek yogurt
- 2 tablespoons canola mayonnaise
- 2 teaspoons Dijon mustard
- 1/2 teaspoon Sriracha (hot chile sauce, such as Huy Fong) or hot pepper sauce (such as Tabasco)
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon kosher salt
- 2 tablespoons finely chopped chives
- 1. Add water to a large saucepan to a depth of 1 inch; set a large vegetable steamer in pan. Add eggs to steamer. Bring water to a boil over medium-high heat. Steam eggs, covered, 16 minutes. Remove from heat. Place eggs in a large ice waterfilled bowl for 3 minutes.
- 2. While eggs steam, combine 1/4 cup water, vinegar, and sugar in a medium microwave-safe bowl; microwave at HIGH 2 minutes or until boiling. Stir in onion. Let stand at room temperature 15 minutes. Drain.
- 3. Combine yogurt, mayonnaise, mustard, Sriracha, pepper, and salt in a medium bowl, stirring well to combine.
- 4. Peel eggs; discard shells. Slice eggs in half lengthwise. Add 6 yolks to yogurt mixture; reserve remaining yolks for another use. Mash with a fork until very smooth. Stir in 2 tablespoons red onion. Spoon mixture into egg white halves (about 1 tablespoon in each half). Garnish egg halves with remaining red onion and chives.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Only you will be able to view, print, and edit this note.Add Note