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Deviled Eggs

Deviled Eggs

Southern Living SEPTEMBER 2012

  • Yield: Makes 2 dozen
  • Hands-on:30 Minutes
  • Total:1 Hour, 30 Minutes

Ingredients

  • 1 dozen hard-cooked eggs, peeled
  • 1/2 cup light mayonnaise
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 tablespoons sour cream
  • 1 teaspoon spicy brown mustard
  • 1/8 teaspoon salt

Preparation

1. Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.

2. Mash together yolks, mayonnaise, and next 4 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves. Cover and chill 1 hour before serving.

"The Pig Skin" Deviled Eggs: Prepare recipe as directed, stirring in 1 Tbsp. finely chopped green onion, 3 Tbsp. sweet pickle relish, and 1 tsp. Asian Sriracha hot chili sauce with mayonnaise in Step 2. Top eggs with pickled okra slices and chopped pork crackling strips.

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