Yield
Makes 10 eggs

Whip up these Deviled Eggs in a flash with only 5 ingredients. They make a pretty presentation for a party and a great appetizer that your guests will enjoy.

How to Make It

Step 1

Cut eggs in half lengthwise; carefully remove yolks.

Step 2

Mash yolks, and stir in mustard and mayonnaise; blend well.

Step 3

Spoon yolk mixture evenly into egg whites. Place an olive half in the center of each; sprinkle with Cajun seasoning.

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