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Community Recipe
from [Linwaite]

Deviled Eggs

from Betty Crocker Cookbook

  • Yield: 6 servings

Ingredients

  • 6 hard boiled eggs halved lengthwise
  • 2 teaspoon(s) prepared mustard
  • 1 1/2 teaspoon(s) Worchestershire sauce
  • 2 teaspoon(s) lemon juice
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1/4 cup(s) Mayonnaise

Preparation

Cut hard-cooked eggs in half. Slip out the yolks, Mash yolks with fork. Mix in the rest of ingredients. refill whites with egg yolk mixture. Heaping it up lightly.

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Deviled Eggs recipe

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