Deviled Eggs

Photo: Linwaite

from Betty Crocker Cookbook

Yield: 6 servings
Community Recipe from

Ingredients

  • 6 hard boiled eggs halved lengthwise
  • 2 teaspoon(s) prepared mustard
  • 1 1/2 teaspoon(s) Worchestershire sauce
  • 2 teaspoon(s) lemon juice
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1/4 cup(s) Mayonnaise

Preparation

  1. Cut hard-cooked eggs in half. Slip out the yolks, Mash yolks with fork. Mix in the rest of ingredients. refill whites with egg yolk mixture. Heaping it up lightly.
March 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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