-First you have to boil the eggs. Bring water to a boil and add the eggs.Cook for about 12 minutes ( water should cover the eggs).
-Next place the eggs into ice bath or simply cold water to chill for 5 minutes.
- Now peel the eggs and cut each egg lengthwise in half.
-Using a small spoon, scoop out the yolks and place them in the bowl.( keep egg withes on a extra plate).
- Next add mayo,salt,pepper and mustard to the yolks and mush it up with a fork until creamy.
- Finally using a spoon scoop little amounts of the mixture and fill it in the empty egg white,sprinkle a little paprika powder on the eggs and enjoy! --You can also use a pastry bag to fill the egg whites to make it look extra pretty :-)
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