Deviled Eggs

Photo: TiffanyCala

This is one of my favorite side dishes and always my favorite at any party! This dish is super quick easy to make and tastes delicious !

Yield: 1 serving
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Ingredients

  • 6 Eggs hard boiled
  • 1/2 teaspoon(s) Salt
  • 1/2 teaspoon(s) Pepper
  • 1-2 tablespoon(s) Mayonnaise
  • 1-2 teaspoon(s) Mustard
  • 1 tablespoon(s) Paprika powder to garnish

Preparation

  1. -First you have to boil the eggs. Bring water to a boil and add the eggs.Cook for about 12 minutes ( water should cover the eggs).
  2. -Next place the eggs into ice bath or simply cold water to chill for 5 minutes.
  3. - Now peel the eggs and cut each egg lengthwise in half.
  4. -Using a small spoon, scoop out the yolks and place them in the bowl.( keep egg withes on a extra plate).
  5. - Next add mayo,salt,pepper and mustard to the yolks and mush it up with a fork until creamy.
  6. - Finally using a spoon scoop little amounts of the mixture and fill it in the empty egg white,sprinkle a little paprika powder on the eggs and enjoy! --You can also use a pastry bag to fill the egg whites to make it look extra pretty :-)
March 2014

This recipe is a personal recipe added by TiffanyCala and has not been tested or endorsed by MyRecipes.

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