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Deviled Eggs

Yield 4 to 6 servings


  • 8 hard-cooked eggs
  • 1/4 cup salad dressing
  • 1 tablespoon finely chopped sweet pickle
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika

How to Make It

  1. Slice eggs in half lengthwise; remove yolks. Combine yolks and salad dressing; mash well. Stir in pickle, salt, and paprika. Stuff half of egg whites liberally with yolk mixture. Top with remaining egg whites, pressing gently. Wrap in plastic wrap. Chill.

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