Yield
4 to 6 servings

How to Make It

Slice eggs in half lengthwise; remove yolks. Combine yolks and salad dressing; mash well. Stir in pickle, salt, and paprika. Stuff half of egg whites liberally with yolk mixture. Top with remaining egg whites, pressing gently. Wrap in plastic wrap. Chill.

Oxmoor House Homestyle Recipes

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